Peanut Butter & Banana Muffins
Recipe Highlights:Type: BreakfastServings: 6 muffins Product: KetoCal® 4:1 Powder Keto Ratio: 3:1
Important Information
Medical ketogenic diets should only be used under medical supervision. Always check with your healthcare professional to ensure that a recipe is appropriate.Ingredients
100 g eggs, raw mixed well
7 g oil
50 g peanut butter, Creamy Natural Skippy®
34 g banana, ripe
15 g KetoCal® 4:1 powder
2 g baking powder
Instructions
Directions
1. Preheat oven to 350°F.
2. Grease 6 muffin tins with cooking spray.
3. Weigh ingredients separately.
4. Place ingredients in a blender or food processor. Blend until smooth.
5. Divide batter equally among the muffin wells.
6. Bake 20-25 minutes.
7. Remove from oven, cool before serving.
Notes
Nutritional Information
Serving Size: 1 muffin
| Per Recipe | Per Serving (1 muffin) | |
|---|---|---|
| Calories | 1239 | 206.5 |
| Protein | 25.49 g | 4.28 g |
| Carbohydrate | 14.5 g | 2.42 g |
| Fat | 119.91 g | 19.99 g |
| Exact Ketogenic Ratio | 3:1 | 3:1 |
KetoCal® is a medical food for the dietary management of drug-resistant epilepsy and must be used under medical supervision.
Skippy® is not affiliated with Nutricia North America and has not endorsed the proposed use of their products in this recipe. Specific brand names are referenced to ensure consistent nutritional composition necessary to maintain a medical ketogenic diet.
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