Crème Brulée
Recipe Highlights:Type: Dessert
Product: KetoCal® 4:1 LQ Keto Ratio: 4:1
Product: KetoCal® 4:1 LQ Keto Ratio: 4:1
Important Information
Medical ketogenic diets should only be used under medical supervision. Always check with your healthcare professional to ensure that a recipe is appropriate.Ingredients
39 g cream, 36%
60 g KetoCal 4:1 LQ
3.5 g carb-free natural sweetener
2 g vanilla extract
35 g egg yolk, beaten
16 g canola oil
Instructions
Directions
1. Using a double boiler, mix together cream, KetoCal, sweetener and vanilla, and heat over hot water.
2. Pour hot mixture over egg yolk. Beat continuously.
3. Add oil into the mixture and mix well.
4. Return mixture to saucepan.
5. Heat mixture on medium heat without boiling. Stir continuously until mixture begins to thicken and coat the back of a spoon.
6. Remove from heat.
7. Pour mixture into an oven safe dish. Chill in refrigerator for 2 hours.
8. Remove from refrigerator and sprinkle the top with sweetener.
9. Place the dish under the broiler until sweetener has turned golden brown.
Notes
Nutritional Information
| Per Recipe | |
|---|---|
| Calories | 480 |
| Protein | 8.18 g |
| Carbohydrate | 3.2 g |
| Fat | 48.21 g |
| Exact Ketogenic Ratio | 4.24:1 |
KetoCal® is a medical food for the dietary management of drug-resistant epilepsy and must be used under medical supervision.
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