Salmon Cream Cheese Poppers

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Salmon Cream Cheese Popper

Recipe Highlights:
Type: Snack
Product: KetoCal® 3:1
Keto Ratio: 3:1

Important Information

Medical ketogenic diets should only be used under medical supervision. Always check with your healthcare professional to ensure that a recipe is appropriate.
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Ingredients
  

28 g salmon fish, chinook, smoked

40 g butter

26 g cream cheese

2 g spring onions or scallions

20 g KetoCal 3:1 Powder

30 g raw cucumber with peel, sliced

2 g salt and pepper (optional)

1 g garlic powder (optional)

Instructions
 

  • Directions

1. In a bowl, mix together salmon, butter, cream cheese, onion and KetoCal.

    2. Divide among cucumber slices.

      3. Optional: add salt, pepper and garlic.

        4. Refrigerate.

          Notes

          Nutritional Information
            Per Recipe
          Calories 568
          Protein 10.91 g
          Carbohydrate 4.45 g
          Fat 56.32 g
          Exact Ketogenic Ratio 3.67:1
          KetoCal® is a medical food for the dietary management of drug-resistant epilepsy and must be used under medical supervision.
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