1. Place all ingredients into a blender with about 4 ice cubes.
2. Blend until smooth.
Notes
Nutritional Information
Per Recipe
Calories
463
Protein
7.5 g
Carbohydrate
4.1 g
Fat
46.2 g
Exact Ketogenic Ratio
4:1
Medical ketogenic diets should only be used under medical supervision. Always check with your healthcare professional to ensure that a recipe is appropriate.KetoCal® is a medical food for the dietary management of drug-resistant epilepsy and must be used under medical supervision.